For some reason my thoughts drift towards the enjoyment of a meal down at the shore.
My favorite repast is:
A Bombay Sapphire Martini, dry, up, twist
A club soda back
A cup of clam chowder, New England style, with oyster crackers
Two dozen small raw oysters, opened correctly so they sit in their briny liquid
A glass of Sauvignon Blanc
A French Baguette and butter
It doesn't get any better than that, especially if enjoyed with my wife at a cafe by the side of the ocean.
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