A personal homage to the dry Martini and Raw Oysters
Whether you prefer a Martini made with Beefeaters, Tanqueray, Magellan Blue, Bombay Sapphire, Old Raj, or any number of other suitable Gins, a fine dry Martini is never better than when it is paired with a plate of raw oysters on the half-shell.
Read my story at the link below.
On Martinis and Oysters
Podcast: Petard, Part 04 — CONCLUSION
1 week ago