A personal homage to the dry Martini and Raw Oysters
Whether you prefer a Martini made with Beefeaters, Tanqueray, Magellan Blue, Bombay Sapphire, Old Raj, or any number of other suitable Gins, a fine dry Martini is never better than when it is paired with a plate of raw oysters on the half-shell.
Read my story at the link below.
On Martinis and Oysters
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