Saturday, February 2, 2008

Red Flannel Hash

Red flannel hash, I made it for dinner tonight in Los Angeles. It was a cold and damp night in Southern California, and I was searching the cupboards for dinner fixings, something to make that was easy and hot, and perhaps a meal a little out of the ordinary that might surprise Shirley. When the idea came, the memories came as well, and I was transported back across the years to those times spent in New Hampshire.

I remember camping on the the Kancamaugus Highway in the White Mountains of New Hampshire, having corned beef hash for breakfast, and driving to Conway for Red Flannel Hash, or corned beef hash with sweet beets. And I remember Jim Olkovikas making Red Flannel Hash from scratch one night in the late 1980s.

Read the story by following the link below.

Red Flannel Hash

Laudizen

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